The meat bun is very understated but tastes delicious! This blob of golden hot delicious goodness can be served as a snack or even eaten as a starter or for a high tea. Meat buns are an excellent way to rustle up a quick meal. You can just add it go a soup and you have a cold winters day meal! Meat buns are legend and have been around since the Victoria era so you can imagine how much history this bun packs! Today I was feeling so a steak meat bun and yes I made the dough myself! It's actually quite easy and the result was a moist soft tender meat bun that just leaves you wanting more and more!
Recipe:
2 large potatoes peeled and mashed
2 tbsp butter
1 and a half cup of milk
4 cups cake flour
20 g dry yeast
1 tbsp white sugar
1 tsp salt
2 large eggs
Method: sift the dry ingredients and then add all the wet ingredients. Mix till a dough consistency and leave in a warm place for an hour. Mould and bake when done.
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