When I was little my mom used to make this all the time as it's the most easiest recipe to follow and to make! It a great plate to take to someone's house for dinner or as a snack and everyone is sure to enjoy it! It is not too spicy but it packs some mighty flavour. It is an understated that is rarely given the chance to show off its flavour! But I love it and it makes a nice afternoon snack with a bit of sauce and some tea. ...A delectable treat indeed!
Recipe:
3 tblsp mealie meal
3 eggs
1 cup milk
Quarter pound of butter
1 tsp salt
2 tblsp ground green chillies
1 tin cream style sweet corn
Half a bunch of chopped dhaniya
1 cup self raising flour
Method:
Mix all the ingredients in a bowl and make sure there is no flour lumps in the batter. Grease a baking tin and pour in the mixture and add sesame seeds to garnish. Bake in a hot oven at 180 degrees until golden brown.
3 eggs
1 cup milk
Quarter pound of butter
1 tsp salt
2 tblsp ground green chillies
1 tin cream style sweet corn
Half a bunch of chopped dhaniya
1 cup self raising flour
Method:
Mix all the ingredients in a bowl and make sure there is no flour lumps in the batter. Grease a baking tin and pour in the mixture and add sesame seeds to garnish. Bake in a hot oven at 180 degrees until golden brown.
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